Pre Dinner Beverage
Champagne cocktail(Freshly blended strawberries, mixed with champagne) and Premium Beer served on arrival.

Appetiser
Tasmanian smoked salmon served with freshly blanched asparagus drizzled with bearnaise sauce.

Entree

Grilled portabello field mushroom brushed with garlic infused extra virgin olive oil, served with roasted red capsicum.

followed by

Bocconcini, spinach and ricotta soufflings baked in the oven with mascarpone cheese sauce.

Main Course

Filleto con Funghi Porcini
Tender, juicy Beef Fillet, char grilled to perfection finished in a wild porcini mushroom sauce.

Dolce
Dessert of the Day

Your menu will Include: Salitage Chardonnay & Salitage Pemberton-Bordeaux Blend
Sparkling San Pellegrino mineral water to be served throughout the duration of the meal